master's thesis
Priprava, karakterizacija i primjena ekstrakata ružmarina (Rosmarinus officinalis) na inhibiranje korozije kositra

Iličić, Lea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Analytical Chemistry

Cite this document

Iličić, L. (2017). Priprava, karakterizacija i primjena ekstrakata ružmarina (Rosmarinus officinalis) na inhibiranje korozije kositra (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:407632

Iličić, Lea. "Priprava, karakterizacija i primjena ekstrakata ružmarina (Rosmarinus officinalis) na inhibiranje korozije kositra." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:407632

Iličić, Lea. "Priprava, karakterizacija i primjena ekstrakata ružmarina (Rosmarinus officinalis) na inhibiranje korozije kositra." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:407632

Iličić, L. (2017). 'Priprava, karakterizacija i primjena ekstrakata ružmarina (Rosmarinus officinalis) na inhibiranje korozije kositra', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:407632

Iličić L. Priprava, karakterizacija i primjena ekstrakata ružmarina (Rosmarinus officinalis) na inhibiranje korozije kositra [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:407632

L. Iličić, "Priprava, karakterizacija i primjena ekstrakata ružmarina (Rosmarinus officinalis) na inhibiranje korozije kositra", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:407632

Please login to the repository to save this object to your list.