undergraduate thesis
Extraction and characterization of pectic substances from secondary plant raw materials

Zrinka Tišlarić (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document...

Tišlarić, Z. (2015). Ekstrakcija i karakterizacija pektinskih tvari iz sekundarnih biljnih sirovina (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:035701

Tišlarić, Zrinka. "Ekstrakcija i karakterizacija pektinskih tvari iz sekundarnih biljnih sirovina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:035701

Tišlarić, Zrinka. "Ekstrakcija i karakterizacija pektinskih tvari iz sekundarnih biljnih sirovina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:035701

Tišlarić, Z. (2015). 'Ekstrakcija i karakterizacija pektinskih tvari iz sekundarnih biljnih sirovina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:035701

Tišlarić Z. Ekstrakcija i karakterizacija pektinskih tvari iz sekundarnih biljnih sirovina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:035701

Z. Tišlarić, "Ekstrakcija i karakterizacija pektinskih tvari iz sekundarnih biljnih sirovina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:035701