University of Zagreb Faculty of Food Technology and Biotechnology
Cite this document
Duraković, L. (2007). Utjecaj odabranih parametara na rast plijesni Aspergillus flavus ATCC26949 u mješovitoj kulturi i biosinteza aflatoksina B1 i G1 (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:656659
Duraković, Lejla. "Utjecaj odabranih parametara na rast plijesni Aspergillus flavus ATCC26949 u mješovitoj kulturi i biosinteza aflatoksina B1 i G1." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:656659
Duraković, Lejla. "Utjecaj odabranih parametara na rast plijesni Aspergillus flavus ATCC26949 u mješovitoj kulturi i biosinteza aflatoksina B1 i G1." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:656659
Duraković, L. (2007). 'Utjecaj odabranih parametara na rast plijesni Aspergillus flavus ATCC26949 u mješovitoj kulturi i biosinteza aflatoksina B1 i G1', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:656659
Duraković L. Utjecaj odabranih parametara na rast plijesni Aspergillus flavus ATCC26949 u mješovitoj kulturi i biosinteza aflatoksina B1 i G1 [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2024 October 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:656659
L. Duraković, "Utjecaj odabranih parametara na rast plijesni Aspergillus flavus ATCC26949 u mješovitoj kulturi i biosinteza aflatoksina B1 i G1", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:656659