doctoral thesis
The influence of chosen parameters on the growth of zhe mold Aspergillus flavus ATCC 26949 in mixed culture and biosynthesis of aflatoxins B1 and G1

Lejla Duraković (2007)
University of Zagreb
Faculty of Food Technology and Biotechnology
Cite this document...

Duraković, L. (2007). Utjecaj odabranih parametara na rast plijesni Aspergillus flavus ATCC26949 u mješovitoj kulturi i biosinteza aflatoksina B1 i G1 (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:656659

Duraković, Lejla. "Utjecaj odabranih parametara na rast plijesni Aspergillus flavus ATCC26949 u mješovitoj kulturi i biosinteza aflatoksina B1 i G1." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:656659

Duraković, Lejla. "Utjecaj odabranih parametara na rast plijesni Aspergillus flavus ATCC26949 u mješovitoj kulturi i biosinteza aflatoksina B1 i G1." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:656659

Duraković, L. (2007). 'Utjecaj odabranih parametara na rast plijesni Aspergillus flavus ATCC26949 u mješovitoj kulturi i biosinteza aflatoksina B1 i G1', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:656659

Duraković L. Utjecaj odabranih parametara na rast plijesni Aspergillus flavus ATCC26949 u mješovitoj kulturi i biosinteza aflatoksina B1 i G1 [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:656659

L. Duraković, "Utjecaj odabranih parametara na rast plijesni Aspergillus flavus ATCC26949 u mješovitoj kulturi i biosinteza aflatoksina B1 i G1", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:656659