prikaz prve stranice dokumenta Prednosti i nedostaci proizvodnje kulena sa starter kulturama u odnosu na tradicionalnu proizvodnju
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doctoral thesis
Prednosti i nedostaci proizvodnje kulena sa starter kulturama u odnosu na tradicionalnu proizvodnju
2008. urn:nbn:hr:159:576599
Nežak, Jadranko
University of Zagreb
Faculty of Food Technology and Biotechnology

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Nežak, J. (2008). Prednosti i nedostaci proizvodnje kulena sa starter kulturama u odnosu na tradicionalnu proizvodnju (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:576599

Nežak, Jadranko. "Prednosti i nedostaci proizvodnje kulena sa starter kulturama u odnosu na tradicionalnu proizvodnju." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:576599

Nežak, Jadranko. "Prednosti i nedostaci proizvodnje kulena sa starter kulturama u odnosu na tradicionalnu proizvodnju." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:576599

Nežak, J. (2008). 'Prednosti i nedostaci proizvodnje kulena sa starter kulturama u odnosu na tradicionalnu proizvodnju', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:576599

Nežak J. Prednosti i nedostaci proizvodnje kulena sa starter kulturama u odnosu na tradicionalnu proizvodnju [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:576599

J. Nežak, "Prednosti i nedostaci proizvodnje kulena sa starter kulturama u odnosu na tradicionalnu proizvodnju", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:576599

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Metadata
TitlePrednosti i nedostaci proizvodnje kulena sa starter kulturama u odnosu na tradicionalnu proizvodnju
Title (english)Advantages and imperfections of production kulen sausage with starter cultures in relation to traditional production
AuthorJadranko Nežak
MBZ: 287762
MentorViktor Šatović (mentor)
MBZ: 46163
Committee memberJagoda Šušković (predsjednik povjerenstva)
MBZ: 40116
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
Zagreb
Defense date and country2008-04-14, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Universal decimal classification
(UDC)		636/637 - Animal husbandry and breeding. Produce of domestic animals and game
Abstract
Ovim radom je ukazano na prednosti i eventualne nedostatke proizvodnje kulena sa starter kulturama mikroorganizama, u odnosu na tradicionalnu proizvodnju, dakle bez dodanih starter kultura. Tijekom proizvodnog procesa praćene su mikroklimatske, fizikalno-kemijske i mikrobiološke promjene na uzorcima.
Abstract (english)
With this research was indicated on adventages and eventual imperfections of production kulen sausage with starter cultures in relation to traditional production, thus without added starter cultures. During the production process, microclimate, physico-chemical and microbiological changes on the samples were observed.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:576599
Promotion2008-09-28
Study programmeTitle: Postgraduate PhD Study in Food Technology
Study programme type: university
Study level: postgraduate
Academic / professional title: doktor/doktorica znanosti, područje biotehničkih znanosti, polje prehrambena tehnologija (doktor/doktorica znanosti, područje biotehničkih znanosti, polje prehrambena tehnologija)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2018-05-14 10:02:52