doctoral thesis
The influence of processing conditons of pumpkin cucurbita pepo l. Seed on bioactive compounds and oil stability

Sandra Neđeral (2008)
University of Zagreb
Faculty of Food Technology and Biotechnology
Cite this document...

Neđeral, S. (2008). Utjecaj uvjeta prerade koštica buče cucurbita pepo l. na bioaktivne sastojke i održivost ulja (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:731447

Neđeral, Sandra. "Utjecaj uvjeta prerade koštica buče cucurbita pepo l. na bioaktivne sastojke i održivost ulja." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:731447

Neđeral, Sandra. "Utjecaj uvjeta prerade koštica buče cucurbita pepo l. na bioaktivne sastojke i održivost ulja." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:731447

Neđeral, S. (2008). 'Utjecaj uvjeta prerade koštica buče cucurbita pepo l. na bioaktivne sastojke i održivost ulja', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:731447

Neđeral S. Utjecaj uvjeta prerade koštica buče cucurbita pepo l. na bioaktivne sastojke i održivost ulja [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:731447

S. Neđeral, "Utjecaj uvjeta prerade koštica buče cucurbita pepo l. na bioaktivne sastojke i održivost ulja", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:731447