University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Kačar, D. (2016). Proizvodnja bioetanola iz lignoceluloznog otpada s pomoću fungalnih ko-kultura (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:605740
Kačar, Dina. "Proizvodnja bioetanola iz lignoceluloznog otpada s pomoću fungalnih ko-kultura." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:605740
Kačar, Dina. "Proizvodnja bioetanola iz lignoceluloznog otpada s pomoću fungalnih ko-kultura." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:605740
Kačar, D. (2016). 'Proizvodnja bioetanola iz lignoceluloznog otpada s pomoću fungalnih ko-kultura', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 March 2025, https://urn.nsk.hr/urn:nbn:hr:159:605740
Kačar D. Proizvodnja bioetanola iz lignoceluloznog otpada s pomoću fungalnih ko-kultura [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2025 March 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:605740
D. Kačar, "Proizvodnja bioetanola iz lignoceluloznog otpada s pomoću fungalnih ko-kultura", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:605740