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professional thesis
Sustavi upravljanja sigurnošću hrane u Republici Hrvatskoj
2010. urn:nbn:hr:159:626535
Tomić, Nera
University of Zagreb
Faculty of Food Technology and Biotechnology

Cite this document

Tomić, N. (2010). Sustavi upravljanja sigurnošću hrane u Republici Hrvatskoj (Professional thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:626535

Tomić, Nera. "Sustavi upravljanja sigurnošću hrane u Republici Hrvatskoj." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:626535

Tomić, Nera. "Sustavi upravljanja sigurnošću hrane u Republici Hrvatskoj." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:626535

Tomić, N. (2010). 'Sustavi upravljanja sigurnošću hrane u Republici Hrvatskoj', Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:626535

Tomić N. Sustavi upravljanja sigurnošću hrane u Republici Hrvatskoj [Professional thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 July 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:626535

N. Tomić, "Sustavi upravljanja sigurnošću hrane u Republici Hrvatskoj", Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:626535

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Metadata
TitleSustavi upravljanja sigurnošću hrane u Republici Hrvatskoj
Title (english)Food safety management systems in Croatia
AuthorNera Tomić
MentorNada Vahĉić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
Zagreb
Defense date and country2010-06, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Zbog zakonskih odredbi uvođenja i boljeg plasmana prehrambenih proizvoda na inozemnom tržištu, prehrambene industrije u Hrvatskoj implementirale su različite sustave upravljanja sigurnošću hrane. Najzastupljeniji standardi u Hrvatskoj su: HACCP (Codex Alimentarius), HR EN ISO 22000:2005, IFS, BRC, GlobalGAP, Halal i Košer. Ovim istraživanjem utvrdili smo u kojoj mjeri su organizacije iz prehrambene industrije implementirale određene sustave upravljanja sigurnošću hrane. Rad obuhvaća statističke preglede trenutne situacije.
Abstract (english)
Due to the legal provisions and better position on international market, the food industry in Croatia has implemented a variety of food safety management system. The most common standards in Croatia are: HACCP (Codex Alimentarius), EN ISO 22000:2005, IFS, BRC, GLOBALGAP, Halal and Kosher. With this study we found the extent to which organizations in the food industry have implemented some of the food safety management system. Work includes statistical overview of the current situation
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:626535
Study programmeTitle: Food Management
Study programme type: university
Study level: postgraduate specialist
Academic / professional title: sveučilišni/a specijalist/specijalistica upravljanja hranom (sveučilišni/a specijalist/specijalistica upravljanja hranom)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2018-05-15 12:40:56