professional thesis
Microbiological quality of sharri cheese

Agim Rysha (2010)
University of Zagreb
Faculty of Food Technology and Biotechnology
Cite this document...

Rysha, A. (2010). Mikrobiološka kakvoća šarskog sira (Professional thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:239452

Rysha, Agim. "Mikrobiološka kakvoća šarskog sira." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:239452

Rysha, Agim. "Mikrobiološka kakvoća šarskog sira." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:239452

Rysha, A. (2010). 'Mikrobiološka kakvoća šarskog sira', Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:239452

Rysha A. Mikrobiološka kakvoća šarskog sira [Professional thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:239452

A. Rysha, "Mikrobiološka kakvoća šarskog sira", Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:239452