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professional thesis
Utjecaj temperature skladištenja na polifenolni sastav stolnog grožđa

Šimičić, Hrvoje
University of Zagreb
Faculty of Food Technology and Biotechnology

Cite this document

Šimičić, H. (2011). Utjecaj temperature skladištenja na polifenolni sastav stolnog grožđa (Professional thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:409820

Šimičić, Hrvoje. "Utjecaj temperature skladištenja na polifenolni sastav stolnog grožđa." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:409820

Šimičić, Hrvoje. "Utjecaj temperature skladištenja na polifenolni sastav stolnog grožđa." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:409820

Šimičić, H. (2011). 'Utjecaj temperature skladištenja na polifenolni sastav stolnog grožđa', Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:409820

Šimičić H. Utjecaj temperature skladištenja na polifenolni sastav stolnog grožđa [Professional thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 October 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:409820

H. Šimičić, "Utjecaj temperature skladištenja na polifenolni sastav stolnog grožđa", Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:409820

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