professional thesis
Influence of processing and storage on presence of vitamin C in Rose hip jam

Dalia Posarić (2011)
University of Zagreb
Faculty of Food Technology and Biotechnology
Cite this document...

Posarić, D. (2011). Utjecaj proizvodnje i skladištenja na udio vitamina C u marmeladi od šipka (Professional thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:712016

Posarić, Dalia. "Utjecaj proizvodnje i skladištenja na udio vitamina C u marmeladi od šipka." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:712016

Posarić, Dalia. "Utjecaj proizvodnje i skladištenja na udio vitamina C u marmeladi od šipka." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:712016

Posarić, D. (2011). 'Utjecaj proizvodnje i skladištenja na udio vitamina C u marmeladi od šipka', Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:712016

Posarić D. Utjecaj proizvodnje i skladištenja na udio vitamina C u marmeladi od šipka [Professional thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:712016

D. Posarić, "Utjecaj proizvodnje i skladištenja na udio vitamina C u marmeladi od šipka", Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:712016