University of Zagreb Faculty of Food Technology and Biotechnology
Cite this document
Bogdanović, T. (2011). Procjena parametara kvalitete jadranske bukve (Boops boops) tijekom pohrane na ledu (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:313328
Bogdanović, Tanja. "Procjena parametara kvalitete jadranske bukve (Boops boops) tijekom pohrane na ledu." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:313328
Bogdanović, Tanja. "Procjena parametara kvalitete jadranske bukve (Boops boops) tijekom pohrane na ledu." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:313328
Bogdanović, T. (2011). 'Procjena parametara kvalitete jadranske bukve (Boops boops) tijekom pohrane na ledu', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:313328
Bogdanović T. Procjena parametara kvalitete jadranske bukve (Boops boops) tijekom pohrane na ledu [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2024 April 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:313328
T. Bogdanović, "Procjena parametara kvalitete jadranske bukve (Boops boops) tijekom pohrane na ledu", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:313328