professional thesis
Consumer perception of microbial risk from food

Sanja Lončarević (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Cite this document...

Lončarević, S. (2012). Percepcija potrošača prema mikrobiološkom riziku podrijetlom iz hrane (Professional thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:792089

Lončarević, Sanja. "Percepcija potrošača prema mikrobiološkom riziku podrijetlom iz hrane." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:792089

Lončarević, Sanja. "Percepcija potrošača prema mikrobiološkom riziku podrijetlom iz hrane." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:792089

Lončarević, S. (2012). 'Percepcija potrošača prema mikrobiološkom riziku podrijetlom iz hrane', Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:792089

Lončarević S. Percepcija potrošača prema mikrobiološkom riziku podrijetlom iz hrane [Professional thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:792089

S. Lončarević, "Percepcija potrošača prema mikrobiološkom riziku podrijetlom iz hrane", Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:792089