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professional thesis
Uvođenje i vrednovanje HACCP sustava u školskim kuhinjama

Mihaljević, Ivka (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology

Cite this document

Mihaljević, I. (2012). Uvođenje i vrednovanje HACCP sustava u školskim kuhinjama (Professional thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:628107

Mihaljević, Ivka. "Uvođenje i vrednovanje HACCP sustava u školskim kuhinjama." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:628107

Mihaljević, Ivka. "Uvođenje i vrednovanje HACCP sustava u školskim kuhinjama." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:628107

Mihaljević, I. (2012). 'Uvođenje i vrednovanje HACCP sustava u školskim kuhinjama', Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 May 2020, https://urn.nsk.hr/urn:nbn:hr:159:628107

Mihaljević I. Uvođenje i vrednovanje HACCP sustava u školskim kuhinjama [Professional thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2020 May 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:628107

I. Mihaljević, "Uvođenje i vrednovanje HACCP sustava u školskim kuhinjama", Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:628107

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