professional thesis
Implementation and validation of HACCP system in the school kitchen

Ivka Mihaljević (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Cite this document...

Mihaljević, I. (2012). Uvođenje i vrednovanje HACCP sustava u školskim kuhinjama (Professional thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:628107

Mihaljević, Ivka. "Uvođenje i vrednovanje HACCP sustava u školskim kuhinjama." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:628107

Mihaljević, Ivka. "Uvođenje i vrednovanje HACCP sustava u školskim kuhinjama." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:628107

Mihaljević, I. (2012). 'Uvođenje i vrednovanje HACCP sustava u školskim kuhinjama', Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 July 2019, https://urn.nsk.hr/urn:nbn:hr:159:628107

Mihaljević I. Uvođenje i vrednovanje HACCP sustava u školskim kuhinjama [Professional thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 July 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:628107

I. Mihaljević, "Uvođenje i vrednovanje HACCP sustava u školskim kuhinjama", Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:628107