University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Organic Chemistry
Cite this document
Radoš, K. (2015). Izolacija i karakterizacija fenolnih spojeva iz cvijeta i lista gloga (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:252969
Radoš, Kristina. "Izolacija i karakterizacija fenolnih spojeva iz cvijeta i lista gloga." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:252969
Radoš, Kristina. "Izolacija i karakterizacija fenolnih spojeva iz cvijeta i lista gloga." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:252969
Radoš, K. (2015). 'Izolacija i karakterizacija fenolnih spojeva iz cvijeta i lista gloga', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:252969
Radoš K. Izolacija i karakterizacija fenolnih spojeva iz cvijeta i lista gloga [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:252969
K. Radoš, "Izolacija i karakterizacija fenolnih spojeva iz cvijeta i lista gloga", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:252969