undergraduate thesis
Isolation of phenolic compounds from elderberry

Kristina Radoš (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry
Cite this document...

Radoš, K. (2015). Izolacija i karakterizacija fenolnih spojeva iz cvijeta i lista gloga (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:252969

Radoš, Kristina. "Izolacija i karakterizacija fenolnih spojeva iz cvijeta i lista gloga." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:252969

Radoš, Kristina. "Izolacija i karakterizacija fenolnih spojeva iz cvijeta i lista gloga." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:252969

Radoš, K. (2015). 'Izolacija i karakterizacija fenolnih spojeva iz cvijeta i lista gloga', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:252969

Radoš K. Izolacija i karakterizacija fenolnih spojeva iz cvijeta i lista gloga [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:252969

K. Radoš, "Izolacija i karakterizacija fenolnih spojeva iz cvijeta i lista gloga", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:252969