doctoral thesis
Ultrafiltration and laccase application in prevention of white wine browning

Zrinka Čosić (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Cite this document...

Čosić, Z. (2012). Primjena lakaze i ultrafiltracije u sprječavanju posmeđivanja bijelih vina (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:059821

Čosić, Zrinka. "Primjena lakaze i ultrafiltracije u sprječavanju posmeđivanja bijelih vina." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:059821

Čosić, Zrinka. "Primjena lakaze i ultrafiltracije u sprječavanju posmeđivanja bijelih vina." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:059821

Čosić, Z. (2012). 'Primjena lakaze i ultrafiltracije u sprječavanju posmeđivanja bijelih vina', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:059821

Čosić Z. Primjena lakaze i ultrafiltracije u sprječavanju posmeđivanja bijelih vina [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:059821

Z. Čosić, "Primjena lakaze i ultrafiltracije u sprječavanju posmeđivanja bijelih vina", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:059821