master's thesis
Influence of cultivars on yield and content of tocopherols in crude soybean oil

Antonija Grgat (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology
Cite this document...

Grgat, A. (2016). Utjecaj kultivara na udjel i sastav tokoferola sirovog sojinog ulja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:875489

Grgat, Antonija. "Utjecaj kultivara na udjel i sastav tokoferola sirovog sojinog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:875489

Grgat, Antonija. "Utjecaj kultivara na udjel i sastav tokoferola sirovog sojinog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:875489

Grgat, A. (2016). 'Utjecaj kultivara na udjel i sastav tokoferola sirovog sojinog ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:875489

Grgat A. Utjecaj kultivara na udjel i sastav tokoferola sirovog sojinog ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:875489

A. Grgat, "Utjecaj kultivara na udjel i sastav tokoferola sirovog sojinog ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:875489