master's thesis
Utjecaj kultivara na udjel i sastav tokoferola sirovog sojinog ulja

Grgat, Antonija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Grgat, A. (2016). Utjecaj kultivara na udjel i sastav tokoferola sirovog sojinog ulja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:875489

Grgat, Antonija. "Utjecaj kultivara na udjel i sastav tokoferola sirovog sojinog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:875489

Grgat, Antonija. "Utjecaj kultivara na udjel i sastav tokoferola sirovog sojinog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:875489

Grgat, A. (2016). 'Utjecaj kultivara na udjel i sastav tokoferola sirovog sojinog ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:875489

Grgat A. Utjecaj kultivara na udjel i sastav tokoferola sirovog sojinog ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 March 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:875489

A. Grgat, "Utjecaj kultivara na udjel i sastav tokoferola sirovog sojinog ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:875489

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