master's thesis
Utjecaj kultivara na udjel i sastav tokoferola sirovog sojinog ulja

Grgat, Antonija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Grgat, A. (2016). Utjecaj kultivara na udjel i sastav tokoferola sirovog sojinog ulja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:875489

Grgat, Antonija. "Utjecaj kultivara na udjel i sastav tokoferola sirovog sojinog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:875489

Grgat, Antonija. "Utjecaj kultivara na udjel i sastav tokoferola sirovog sojinog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:875489

Grgat, A. (2016). 'Utjecaj kultivara na udjel i sastav tokoferola sirovog sojinog ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 October 2021, https://urn.nsk.hr/urn:nbn:hr:159:875489

Grgat A. Utjecaj kultivara na udjel i sastav tokoferola sirovog sojinog ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2021 October 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:875489

A. Grgat, "Utjecaj kultivara na udjel i sastav tokoferola sirovog sojinog ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:875489

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