University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Hanžek, M. (2015). Utjecaj alkalne obrade kukuruznih oklasaka na udjele lignina i celuloze (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:452011
Hanžek, Marija. "Utjecaj alkalne obrade kukuruznih oklasaka na udjele lignina i celuloze." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:452011
Hanžek, Marija. "Utjecaj alkalne obrade kukuruznih oklasaka na udjele lignina i celuloze." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:452011
Hanžek, M. (2015). 'Utjecaj alkalne obrade kukuruznih oklasaka na udjele lignina i celuloze', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:452011
Hanžek M. Utjecaj alkalne obrade kukuruznih oklasaka na udjele lignina i celuloze [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:452011
M. Hanžek, "Utjecaj alkalne obrade kukuruznih oklasaka na udjele lignina i celuloze", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:452011