University of Zagreb Faculty of Food Technology and Biotechnology
Cite this document
Kostanjčar, B. (2014). Implementacija HACCP-a u malim pivovarama (Professional thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:216942
Kostanjčar, Božidar. "Implementacija HACCP-a u malim pivovarama." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:216942
Kostanjčar, Božidar. "Implementacija HACCP-a u malim pivovarama." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:216942
Kostanjčar, B. (2014). 'Implementacija HACCP-a u malim pivovarama', Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:216942
Kostanjčar B. Implementacija HACCP-a u malim pivovarama [Professional thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:216942
B. Kostanjčar, "Implementacija HACCP-a u malim pivovarama", Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:216942