professional thesis
Implementation of HACCP in small brewery

Božidar Kostanjčar (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Cite this document...

Kostanjčar, B. (2014). Implementacija HACCP-a u malim pivovarama (Professional thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:216942

Kostanjčar, Božidar. "Implementacija HACCP-a u malim pivovarama." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:216942

Kostanjčar, Božidar. "Implementacija HACCP-a u malim pivovarama." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:216942

Kostanjčar, B. (2014). 'Implementacija HACCP-a u malim pivovarama', Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:216942

Kostanjčar B. Implementacija HACCP-a u malim pivovarama [Professional thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:216942

B. Kostanjčar, "Implementacija HACCP-a u malim pivovarama", Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:216942