professional thesis
Effects of carvacrol and eugenol on selected fruit contaminant fungi

Mirela Šimović (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Cite this document...

Šimović, M. (2013). Utjecaj karvakrola i eugenola na odabrane plijesni, kontaminante voća (Professional thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:194857

Šimović, Mirela. "Utjecaj karvakrola i eugenola na odabrane plijesni, kontaminante voća." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:194857

Šimović, Mirela. "Utjecaj karvakrola i eugenola na odabrane plijesni, kontaminante voća." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:194857

Šimović, M. (2013). 'Utjecaj karvakrola i eugenola na odabrane plijesni, kontaminante voća', Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:194857

Šimović M. Utjecaj karvakrola i eugenola na odabrane plijesni, kontaminante voća [Professional thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:194857

M. Šimović, "Utjecaj karvakrola i eugenola na odabrane plijesni, kontaminante voća", Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:194857