University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Zahirović, E. (2016). Priprava i karakterizacija intermedijera C u sintezi lijeka eltrombopaga (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:158852
Zahirović, Ema. "Priprava i karakterizacija intermedijera C u sintezi lijeka eltrombopaga." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:158852
Zahirović, Ema. "Priprava i karakterizacija intermedijera C u sintezi lijeka eltrombopaga." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:158852
Zahirović, E. (2016). 'Priprava i karakterizacija intermedijera C u sintezi lijeka eltrombopaga', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:158852
Zahirović E. Priprava i karakterizacija intermedijera C u sintezi lijeka eltrombopaga [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:158852
E. Zahirović, "Priprava i karakterizacija intermedijera C u sintezi lijeka eltrombopaga", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:158852