master's thesis
Preparation and characterization of intermediate C in the synthesis of drug eltrombopag

Ema Zahirović (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document...

Zahirović, E. (2016). Priprava i karakterizacija intermedijera C u sintezi lijeka eltrombopaga (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:158852

Zahirović, Ema. "Priprava i karakterizacija intermedijera C u sintezi lijeka eltrombopaga." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:158852

Zahirović, Ema. "Priprava i karakterizacija intermedijera C u sintezi lijeka eltrombopaga." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:158852

Zahirović, E. (2016). 'Priprava i karakterizacija intermedijera C u sintezi lijeka eltrombopaga', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:158852

Zahirović E. Priprava i karakterizacija intermedijera C u sintezi lijeka eltrombopaga [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:158852

E. Zahirović, "Priprava i karakterizacija intermedijera C u sintezi lijeka eltrombopaga", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:158852