University of Zagreb Faculty of Food Technology and Biotechnology
Cite this document
Badanjak Sabolović, M. (2014). Utjecaj ultrazvučne obrade na bioaktivne sastojke soka višnje Maraske (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:635974
Badanjak Sabolović, Marija. "Utjecaj ultrazvučne obrade na bioaktivne sastojke soka višnje Maraske." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:635974
Badanjak Sabolović, Marija. "Utjecaj ultrazvučne obrade na bioaktivne sastojke soka višnje Maraske." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:635974
Badanjak Sabolović, M. (2014). 'Utjecaj ultrazvučne obrade na bioaktivne sastojke soka višnje Maraske', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:635974
Badanjak Sabolović M. Utjecaj ultrazvučne obrade na bioaktivne sastojke soka višnje Maraske [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:635974
M. Badanjak Sabolović, "Utjecaj ultrazvučne obrade na bioaktivne sastojke soka višnje Maraske", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:635974