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doctoral thesis
Utjecaj ultrazvučne obrade na bioaktivne sastojke soka višnje Maraske

Marija Badanjak Sabolović (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Cite this document

Badanjak Sabolović, M. (2014). Utjecaj ultrazvučne obrade na bioaktivne sastojke soka višnje Maraske (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:635974

Badanjak Sabolović, Marija. "Utjecaj ultrazvučne obrade na bioaktivne sastojke soka višnje Maraske." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:635974

Badanjak Sabolović, Marija. "Utjecaj ultrazvučne obrade na bioaktivne sastojke soka višnje Maraske." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:635974

Badanjak Sabolović, M. (2014). 'Utjecaj ultrazvučne obrade na bioaktivne sastojke soka višnje Maraske', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 17 February 2020, https://urn.nsk.hr/urn:nbn:hr:159:635974

Badanjak Sabolović M. Utjecaj ultrazvučne obrade na bioaktivne sastojke soka višnje Maraske [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2020 February 17] Available at: https://urn.nsk.hr/urn:nbn:hr:159:635974

M. Badanjak Sabolović, "Utjecaj ultrazvučne obrade na bioaktivne sastojke soka višnje Maraske", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:635974

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