doctoral thesis
The influence of extraction procedure on content and composition of sage phenolic compounds

Maja Dent (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Cite this document...

Dent, M. (2013). Utjecaj uvjeta ekstrakcije na sastav i količinu fenolnih spojeva kadulje (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:031702

Dent, Maja. "Utjecaj uvjeta ekstrakcije na sastav i količinu fenolnih spojeva kadulje." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:031702

Dent, Maja. "Utjecaj uvjeta ekstrakcije na sastav i količinu fenolnih spojeva kadulje." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:031702

Dent, M. (2013). 'Utjecaj uvjeta ekstrakcije na sastav i količinu fenolnih spojeva kadulje', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:031702

Dent M. Utjecaj uvjeta ekstrakcije na sastav i količinu fenolnih spojeva kadulje [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:031702

M. Dent, "Utjecaj uvjeta ekstrakcije na sastav i količinu fenolnih spojeva kadulje", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:031702