doctoral thesis
Influence of the production parameters on the characteristic of rapeseed oil from Croatia

Klara Kraljić (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Cite this document...

Kraljić, K. (2013). Utjecaj parametara proizvodnje na karakteristike repičinoga ulja s područja Republike Hrvatske (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:668950

Kraljić, Klara. "Utjecaj parametara proizvodnje na karakteristike repičinoga ulja s područja Republike Hrvatske." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:668950

Kraljić, Klara. "Utjecaj parametara proizvodnje na karakteristike repičinoga ulja s područja Republike Hrvatske." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:668950

Kraljić, K. (2013). 'Utjecaj parametara proizvodnje na karakteristike repičinoga ulja s područja Republike Hrvatske', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:668950

Kraljić K. Utjecaj parametara proizvodnje na karakteristike repičinoga ulja s područja Republike Hrvatske [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:668950

K. Kraljić, "Utjecaj parametara proizvodnje na karakteristike repičinoga ulja s područja Republike Hrvatske", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:668950