undergraduate thesis
The antioxidant activity of flavonoids isolated from organic waste from production of wine

Ena Cegledi (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Cegledi, E. (2015). Antioksidativna aktivnost flavonoida izoliranih iz organskog otpada od proizvodnje vina (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:465512

Cegledi, Ena. "Antioksidativna aktivnost flavonoida izoliranih iz organskog otpada od proizvodnje vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:465512

Cegledi, Ena. "Antioksidativna aktivnost flavonoida izoliranih iz organskog otpada od proizvodnje vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:465512

Cegledi, E. (2015). 'Antioksidativna aktivnost flavonoida izoliranih iz organskog otpada od proizvodnje vina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:465512

Cegledi E. Antioksidativna aktivnost flavonoida izoliranih iz organskog otpada od proizvodnje vina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:465512

E. Cegledi, "Antioksidativna aktivnost flavonoida izoliranih iz organskog otpada od proizvodnje vina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:465512