doctoral thesis
Possible applications of Raman spectroscopy in fish quality control

Tibor Janči (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Cite this document...

Janči, T. (2016). Mogućnost primjene Raman spektroskopije pri kontroli kvalitete ribe (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:705238

Janči, Tibor. "Mogućnost primjene Raman spektroskopije pri kontroli kvalitete ribe." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:705238

Janči, Tibor. "Mogućnost primjene Raman spektroskopije pri kontroli kvalitete ribe." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:705238

Janči, T. (2016). 'Mogućnost primjene Raman spektroskopije pri kontroli kvalitete ribe', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:705238

Janči T. Mogućnost primjene Raman spektroskopije pri kontroli kvalitete ribe [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:705238

T. Janči, "Mogućnost primjene Raman spektroskopije pri kontroli kvalitete ribe", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:705238