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doctoral thesis
Mogućnost primjene Raman spektroskopije pri kontroli kvalitete ribe

University of Zagreb
Faculty of Food Technology and Biotechnology

Cite this document

Janči, T. (2016). Mogućnost primjene Raman spektroskopije pri kontroli kvalitete ribe (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:705238

Janči, Tibor. "Mogućnost primjene Raman spektroskopije pri kontroli kvalitete ribe." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:705238

Janči, Tibor. "Mogućnost primjene Raman spektroskopije pri kontroli kvalitete ribe." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:705238

Janči, T. (2016). 'Mogućnost primjene Raman spektroskopije pri kontroli kvalitete ribe', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 January 2023, https://urn.nsk.hr/urn:nbn:hr:159:705238

Janči T. Mogućnost primjene Raman spektroskopije pri kontroli kvalitete ribe [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2023 January 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:705238

T. Janči, "Mogućnost primjene Raman spektroskopije pri kontroli kvalitete ribe", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:705238

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