University of Zagreb Faculty of Food Technology and Biotechnology
Cite this document
Janči, T. (2016). Mogućnost primjene Raman spektroskopije pri kontroli kvalitete ribe (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:705238
Janči, Tibor. "Mogućnost primjene Raman spektroskopije pri kontroli kvalitete ribe." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:705238
Janči, Tibor. "Mogućnost primjene Raman spektroskopije pri kontroli kvalitete ribe." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:705238
Janči, T. (2016). 'Mogućnost primjene Raman spektroskopije pri kontroli kvalitete ribe', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:705238
Janči T. Mogućnost primjene Raman spektroskopije pri kontroli kvalitete ribe [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:705238
T. Janči, "Mogućnost primjene Raman spektroskopije pri kontroli kvalitete ribe", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:705238