undergraduate thesis
Isolation of phenolic compounds from organic waste in wine production

Monika Tandara (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Tandara, M. (2015). Izolacija fenolnih spojeva iz organskog otpada od proizvodnje vina (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:582283

Tandara, Monika. "Izolacija fenolnih spojeva iz organskog otpada od proizvodnje vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:582283

Tandara, Monika. "Izolacija fenolnih spojeva iz organskog otpada od proizvodnje vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:582283

Tandara, M. (2015). 'Izolacija fenolnih spojeva iz organskog otpada od proizvodnje vina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:582283

Tandara M. Izolacija fenolnih spojeva iz organskog otpada od proizvodnje vina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:582283

M. Tandara, "Izolacija fenolnih spojeva iz organskog otpada od proizvodnje vina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:582283