University of Zagreb Faculty of Food Technology and Biotechnology
Cite this document
Jurić, M. (2014). Postupak registracije zaštićenog oznake zemljopisnog podrijetla dalmatinskog pršuta (Professional thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:384567
Jurić, Mia. "Postupak registracije zaštićenog oznake zemljopisnog podrijetla dalmatinskog pršuta." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:384567
Jurić, Mia. "Postupak registracije zaštićenog oznake zemljopisnog podrijetla dalmatinskog pršuta." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:384567
Jurić, M. (2014). 'Postupak registracije zaštićenog oznake zemljopisnog podrijetla dalmatinskog pršuta', Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:384567
Jurić M. Postupak registracije zaštićenog oznake zemljopisnog podrijetla dalmatinskog pršuta [Professional thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:384567
M. Jurić, "Postupak registracije zaštićenog oznake zemljopisnog podrijetla dalmatinskog pršuta", Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:384567