professional thesis
The presence of trace elements in mushrooms and mushroom products

Željka Horvat (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Cite this document...

Horvat, . (2014). Prisutnost elemenata u tragovima u gljivama i proizvodima od gljiva (Professional thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:100245

Horvat, Željka. "Prisutnost elemenata u tragovima u gljivama i proizvodima od gljiva." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:100245

Horvat, Željka. "Prisutnost elemenata u tragovima u gljivama i proizvodima od gljiva." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:100245

Horvat, . (2014). 'Prisutnost elemenata u tragovima u gljivama i proizvodima od gljiva', Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:100245

Horvat . Prisutnost elemenata u tragovima u gljivama i proizvodima od gljiva [Professional thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:100245

. Horvat, "Prisutnost elemenata u tragovima u gljivama i proizvodima od gljiva", Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:100245