professional thesis
Antimicrobial activity of herbal plant essential oils in food industry

Matea Smojver (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Cite this document...

Smojver, M. (2014). Antimikrobna aktivnost eteričnih ulja ljekovitog bilja u prehrambenoj industriji (Professional thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:419888

Smojver, Matea. "Antimikrobna aktivnost eteričnih ulja ljekovitog bilja u prehrambenoj industriji." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:419888

Smojver, Matea. "Antimikrobna aktivnost eteričnih ulja ljekovitog bilja u prehrambenoj industriji." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:419888

Smojver, M. (2014). 'Antimikrobna aktivnost eteričnih ulja ljekovitog bilja u prehrambenoj industriji', Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:419888

Smojver M. Antimikrobna aktivnost eteričnih ulja ljekovitog bilja u prehrambenoj industriji [Professional thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:419888

M. Smojver, "Antimikrobna aktivnost eteričnih ulja ljekovitog bilja u prehrambenoj industriji", Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:419888