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professional thesis
Antimikrobna aktivnost eteričnih ulja ljekovitog bilja u prehrambenoj industriji

Smojver, Matea
University of Zagreb
Faculty of Food Technology and Biotechnology

Cite this document

Smojver, M. (2014). Antimikrobna aktivnost eteričnih ulja ljekovitog bilja u prehrambenoj industriji (Professional thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:419888

Smojver, Matea. "Antimikrobna aktivnost eteričnih ulja ljekovitog bilja u prehrambenoj industriji." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:419888

Smojver, Matea. "Antimikrobna aktivnost eteričnih ulja ljekovitog bilja u prehrambenoj industriji." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:419888

Smojver, M. (2014). 'Antimikrobna aktivnost eteričnih ulja ljekovitog bilja u prehrambenoj industriji', Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:419888

Smojver M. Antimikrobna aktivnost eteričnih ulja ljekovitog bilja u prehrambenoj industriji [Professional thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:419888

M. Smojver, "Antimikrobna aktivnost eteričnih ulja ljekovitog bilja u prehrambenoj industriji", Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:419888

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