prikaz prve stranice dokumenta Utjecaj hladne plazme na kvalitetu 100%tnog soka jabuke tijekom skladištenja
Access restricted to students and staff of home institution
undergraduate thesis
Utjecaj hladne plazme na kvalitetu 100%tnog soka jabuke tijekom skladištenja

Žugčić, Tihana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering

Cite this document

Žugčić, T. (2015). Utjecaj hladne plazme na kvalitetu 100%tnog soka jabuke tijekom skladištenja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:060046

Žugčić, Tihana. "Utjecaj hladne plazme na kvalitetu 100%tnog soka jabuke tijekom skladištenja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:060046

Žugčić, Tihana. "Utjecaj hladne plazme na kvalitetu 100%tnog soka jabuke tijekom skladištenja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:060046

Žugčić, T. (2015). 'Utjecaj hladne plazme na kvalitetu 100%tnog soka jabuke tijekom skladištenja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:060046

Žugčić T. Utjecaj hladne plazme na kvalitetu 100%tnog soka jabuke tijekom skladištenja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:060046

T. Žugčić, "Utjecaj hladne plazme na kvalitetu 100%tnog soka jabuke tijekom skladištenja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:060046

Please login to the repository to save this object to your list.