University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Food Processes Engineering
Cite this document
Žugčić, T. (2015). Utjecaj hladne plazme na kvalitetu 100%tnog soka jabuke tijekom skladištenja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:060046
Žugčić, Tihana. "Utjecaj hladne plazme na kvalitetu 100%tnog soka jabuke tijekom skladištenja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:060046
Žugčić, Tihana. "Utjecaj hladne plazme na kvalitetu 100%tnog soka jabuke tijekom skladištenja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:060046
Žugčić, T. (2015). 'Utjecaj hladne plazme na kvalitetu 100%tnog soka jabuke tijekom skladištenja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:060046
Žugčić T. Utjecaj hladne plazme na kvalitetu 100%tnog soka jabuke tijekom skladištenja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:060046
T. Žugčić, "Utjecaj hladne plazme na kvalitetu 100%tnog soka jabuke tijekom skladištenja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:060046