undergraduate thesis
Effect of cold plasma to the quality of 100% apple juice during storage

Tihana Žugčić (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering
Cite this document...

Žugčić, T. (2015). Utjecaj hladne plazme na kvalitetu 100%tnog soka jabuke tijekom skladištenja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:060046

Žugčić, Tihana. "Utjecaj hladne plazme na kvalitetu 100%tnog soka jabuke tijekom skladištenja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:060046

Žugčić, Tihana. "Utjecaj hladne plazme na kvalitetu 100%tnog soka jabuke tijekom skladištenja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:060046

Žugčić, T. (2015). 'Utjecaj hladne plazme na kvalitetu 100%tnog soka jabuke tijekom skladištenja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:060046

Žugčić T. Utjecaj hladne plazme na kvalitetu 100%tnog soka jabuke tijekom skladištenja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:060046

T. Žugčić, "Utjecaj hladne plazme na kvalitetu 100%tnog soka jabuke tijekom skladištenja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:060046