undergraduate thesis
Blueberry wine

Karmen Jurković (2018)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine
Cite this document...

Jurković, K. (2018). Vino od borovnice (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:884682

Jurković, Karmen. "Vino od borovnice." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:884682

Jurković, Karmen. "Vino od borovnice." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:884682

Jurković, K. (2018). 'Vino od borovnice', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:884682

Jurković K. Vino od borovnice [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:884682

K. Jurković, "Vino od borovnice", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:884682