undergraduate thesis
Dugoročni utjecaj termosonikacije na sadržaj fenola i antocijana u vinu kontaminiranom kvascem Brettanomyces bruxellensis

Jurić, Sara
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine

Cite this document

Jurić, S. (2018). Dugoročni utjecaj termosonikacije na sadržaj fenola i antocijana u vinu kontaminiranom kvascem Brettanomyces bruxellensis (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:391965

Jurić, Sara. "Dugoročni utjecaj termosonikacije na sadržaj fenola i antocijana u vinu kontaminiranom kvascem Brettanomyces bruxellensis." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:391965

Jurić, Sara. "Dugoročni utjecaj termosonikacije na sadržaj fenola i antocijana u vinu kontaminiranom kvascem Brettanomyces bruxellensis." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:391965

Jurić, S. (2018). 'Dugoročni utjecaj termosonikacije na sadržaj fenola i antocijana u vinu kontaminiranom kvascem Brettanomyces bruxellensis', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:391965

Jurić S. Dugoročni utjecaj termosonikacije na sadržaj fenola i antocijana u vinu kontaminiranom kvascem Brettanomyces bruxellensis [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2025 January 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:391965

S. Jurić, "Dugoročni utjecaj termosonikacije na sadržaj fenola i antocijana u vinu kontaminiranom kvascem Brettanomyces bruxellensis", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:391965

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