undergraduate thesis
Determination of protein content in high protein powders

Dora Benšek (2018)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document

Benšek, D. (2018). Određivanje udjela proteina u visokoproteinskim prahovima (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:737423

Benšek, Dora. "Određivanje udjela proteina u visokoproteinskim prahovima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:737423

Benšek, Dora. "Određivanje udjela proteina u visokoproteinskim prahovima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:737423

Benšek, D. (2018). 'Određivanje udjela proteina u visokoproteinskim prahovima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 January 2020, https://urn.nsk.hr/urn:nbn:hr:159:737423

Benšek D. Određivanje udjela proteina u visokoproteinskim prahovima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2020 January 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:737423

D. Benšek, "Određivanje udjela proteina u visokoproteinskim prahovima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:737423

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