undergraduate thesis
Kontrola kvalitete djevičanskog maslinovog ulja u Zadarskoj županiji

Gauta, Tonka
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Gauta, T. (2018). Kontrola kvalitete djevičanskog maslinovog ulja u Zadarskoj županiji (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:605720

Gauta, Tonka. "Kontrola kvalitete djevičanskog maslinovog ulja u Zadarskoj županiji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:605720

Gauta, Tonka. "Kontrola kvalitete djevičanskog maslinovog ulja u Zadarskoj županiji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:605720

Gauta, T. (2018). 'Kontrola kvalitete djevičanskog maslinovog ulja u Zadarskoj županiji', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 October 2021, https://urn.nsk.hr/urn:nbn:hr:159:605720

Gauta T. Kontrola kvalitete djevičanskog maslinovog ulja u Zadarskoj županiji [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2021 October 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:605720

T. Gauta, "Kontrola kvalitete djevičanskog maslinovog ulja u Zadarskoj županiji", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:605720

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