undergraduate thesis
Chemical composition of hazelnuts

Erik Jadrejčić (2018)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Jadrejčić, E. (2018). Kemijski sastav lješnjaka (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:855271

Jadrejčić, Erik. "Kemijski sastav lješnjaka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:855271

Jadrejčić, Erik. "Kemijski sastav lješnjaka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:855271

Jadrejčić, E. (2018). 'Kemijski sastav lješnjaka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:855271

Jadrejčić E. Kemijski sastav lješnjaka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:855271

E. Jadrejčić, "Kemijski sastav lješnjaka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:855271