undergraduate thesis
Estimation of dietary habits of patients with diabetes type 2

Tea Stipčić (2018)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Chemistry and Biochemistry
Cite this document...

Stipčić, T. (2018). Procjena prehrambenih navika pacijenata oboljelih od dijabetesa tip 2 (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:565995

Stipčić, Tea. "Procjena prehrambenih navika pacijenata oboljelih od dijabetesa tip 2." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:565995

Stipčić, Tea. "Procjena prehrambenih navika pacijenata oboljelih od dijabetesa tip 2." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:565995

Stipčić, T. (2018). 'Procjena prehrambenih navika pacijenata oboljelih od dijabetesa tip 2', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:565995

Stipčić T. Procjena prehrambenih navika pacijenata oboljelih od dijabetesa tip 2 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:565995

T. Stipčić, "Procjena prehrambenih navika pacijenata oboljelih od dijabetesa tip 2", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:565995