Procjena prehrambenih navika pacijenata oboljelih od dijabetesa tip 2

undergraduate thesis

• Title (english): Estimation of dietary habits of patients with diabetes type 2
• Author: Tea Stipčić
• Mentor: Ines Panjkota Krbavčić (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Quality Control); (Laboratory for Food Chemistry and Biochemistry); Zagreb
• Defense date and country: 2018-07-09, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Nutrition

Abstract

Šećerna bolest jedan je od većih javnozdravstvenih problema u svijetu. Karakterizira je stanje povišene razine glukoze u krvi, hiperglikemija, uslijed poremećaja u metabolizmu inzulina. Cilj rada je prikazati prehrambene navike pacijenata oboljelih od dijabetesa tip 2 zaprimljenih u Dijabetološku dnevnu bolnicu u Kliničkoj bolnici Dubrava. Istraživanjem je obuhvaćeno 15 ispitanika prosječne starosti 60,9 ± 8,7 godina čije su prehrambene navike procijenjene pomoću upitnika o učestalosti konzumacije hrane i pića (FFQ) te zatim uspoređene s hrvatskim smjernicama za pravilnu prehranu pacijenata oboljelih od dijabetesa tip 2. Prekomjernu tjelesnu masu ima 27 % ispitanika, dok je 67 % ispitanika pretilo. Rezultati dobiveni analizom FFQ - a ukazuju na neadekvatan unos povrća kod svih ispitanika, voća kod 27 %, ribe kod 87 % te mlijeka i mliječnih proizvoda kod 73 % ispitanika. Bezalkoholna gazirana pića i kolače (kekse, lisnata tijesta i sl.) svakodnevno konzumira 20 % ispitanika, dok 81 % konzumira hladne nareske (kobasice, salame i sl.) češće nego što je preporučljivo.

Abstract (english)

Diabetes is one of the major public health problems in the world. It is characterized by elevated blood glucose levels, hyperglycemia, due to insulin metabolism disorders. The aim of this paper was to present dietary habits of patients with diabetes type 2 who were admitted to Diabetes Daily Hospital at Clinical Hospital Dubrava. The study included 15 respondents with an average age of 60,9 ± 8,7. Their dietary habits were estimated with food frequency questionnaire (FFQ) and then compared with Croatian guidelines for proper nutrition for patients with diabetes type 2. Results show that 27 % of the respondents are overweight, while 67 % are obese. Results obtained with analysis of the FFQ indicate inadequate intake of vegetables in all of the respondents, fruits in 27 %, fish in 87 % and milk and dairy products in 73 % of all respondents. Non - alcoholic carbonated drinks and pastries are consumed by 20 % of all respondents every day, while 81 % consume processed meat (sausages, salami, etc.) more often than recommended.

• Keywords: antropometrija; dijabetes; FFQ; pravilna prehrana; prehrambene navike
• Keywords (english): anthropometry; diabetes; dietary habits; FFQ; proper nutrition
• Language: croatian
• URN:NBN: urn:nbn:hr:159:565995
• Study programme: Title: Nutrition; Study programme type: university; Study level: undergraduate; Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) nutricionizma)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2018-07-10 10:06:13