undergraduate thesis
Phenolic compounds and antioxidant activity of mastic leaf (Pistacia lentiscus L.)

Jasna Žibert (2018)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Žibert, J. (2018). Fenolni spojevi i antioksidacijska aktivnost lista tršlje (Pistacia lentiscus L.) (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:722984

Žibert, Jasna. "Fenolni spojevi i antioksidacijska aktivnost lista tršlje (Pistacia lentiscus L.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:722984

Žibert, Jasna. "Fenolni spojevi i antioksidacijska aktivnost lista tršlje (Pistacia lentiscus L.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:722984

Žibert, J. (2018). 'Fenolni spojevi i antioksidacijska aktivnost lista tršlje (Pistacia lentiscus L.)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:722984

Žibert J. Fenolni spojevi i antioksidacijska aktivnost lista tršlje (Pistacia lentiscus L.) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:722984

J. Žibert, "Fenolni spojevi i antioksidacijska aktivnost lista tršlje (Pistacia lentiscus L.)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:722984