undergraduate thesis
Fizikalno kemijska usporedba sastava kravljeg, kozjeg i ovčjeg mlijeka

Zlatar, Filip
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products

Cite this document

Zlatar, F. (2018). Fizikalno kemijska usporedba sastava kravljeg, kozjeg i ovčjeg mlijeka (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:296957

Zlatar, Filip. "Fizikalno kemijska usporedba sastava kravljeg, kozjeg i ovčjeg mlijeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:296957

Zlatar, Filip. "Fizikalno kemijska usporedba sastava kravljeg, kozjeg i ovčjeg mlijeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:296957

Zlatar, F. (2018). 'Fizikalno kemijska usporedba sastava kravljeg, kozjeg i ovčjeg mlijeka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:296957

Zlatar F. Fizikalno kemijska usporedba sastava kravljeg, kozjeg i ovčjeg mlijeka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:296957

F. Zlatar, "Fizikalno kemijska usporedba sastava kravljeg, kozjeg i ovčjeg mlijeka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:296957

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