University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Milk and Milk Products
Cite this document
Zlatar, F. (2018). Fizikalno kemijska usporedba sastava kravljeg, kozjeg i ovčjeg mlijeka (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:296957
Zlatar, Filip. "Fizikalno kemijska usporedba sastava kravljeg, kozjeg i ovčjeg mlijeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:296957
Zlatar, Filip. "Fizikalno kemijska usporedba sastava kravljeg, kozjeg i ovčjeg mlijeka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:296957
Zlatar, F. (2018). 'Fizikalno kemijska usporedba sastava kravljeg, kozjeg i ovčjeg mlijeka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:296957
Zlatar F. Fizikalno kemijska usporedba sastava kravljeg, kozjeg i ovčjeg mlijeka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 April 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:296957
F. Zlatar, "Fizikalno kemijska usporedba sastava kravljeg, kozjeg i ovčjeg mlijeka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:296957