undergraduate thesis
New technologies for the isolation of phenolic compounds from olive pomace

Natalia Božac (2018)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology
Cite this document...

Božac, N. (2018). Nove tehnologije izolacije fenolnih spojeva iz komine maslina (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:022836

Božac, Natalia. "Nove tehnologije izolacije fenolnih spojeva iz komine maslina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:022836

Božac, Natalia. "Nove tehnologije izolacije fenolnih spojeva iz komine maslina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:022836

Božac, N. (2018). 'Nove tehnologije izolacije fenolnih spojeva iz komine maslina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:022836

Božac N. Nove tehnologije izolacije fenolnih spojeva iz komine maslina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:022836

N. Božac, "Nove tehnologije izolacije fenolnih spojeva iz komine maslina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:022836