undergraduate thesis
Encapsulation of dandelion (Taraxacum officinale L.) polyphenols in pectin-based carriers using different techniques

Kristina Vugrinec (2018)
University of Zagreb
Faculty of Food Technology and Biotechnology
Cite this document...

Vugrinec, K. (2018). Inkapsulacija polifenola maslačka (Taraxacum officinale L.) u pektinske sustave nosača primjenom različitih tehnika (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:239303

Vugrinec, Kristina. "Inkapsulacija polifenola maslačka (Taraxacum officinale L.) u pektinske sustave nosača primjenom različitih tehnika." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:239303

Vugrinec, Kristina. "Inkapsulacija polifenola maslačka (Taraxacum officinale L.) u pektinske sustave nosača primjenom različitih tehnika." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:239303

Vugrinec, K. (2018). 'Inkapsulacija polifenola maslačka (Taraxacum officinale L.) u pektinske sustave nosača primjenom različitih tehnika', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:239303

Vugrinec K. Inkapsulacija polifenola maslačka (Taraxacum officinale L.) u pektinske sustave nosača primjenom različitih tehnika [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:239303

K. Vugrinec, "Inkapsulacija polifenola maslačka (Taraxacum officinale L.) u pektinske sustave nosača primjenom različitih tehnika", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:239303