University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory of Thermodynamics
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Vučko, L. (2018). Ultrazvukom potpomognuto prosijavanje prehrambenih praškastih materijala (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:641658
Vučko, Lucija. "Ultrazvukom potpomognuto prosijavanje prehrambenih praškastih materijala." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:641658
Vučko, Lucija. "Ultrazvukom potpomognuto prosijavanje prehrambenih praškastih materijala." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:641658
Vučko, L. (2018). 'Ultrazvukom potpomognuto prosijavanje prehrambenih praškastih materijala', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:641658
Vučko L. Ultrazvukom potpomognuto prosijavanje prehrambenih praškastih materijala [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 April 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:641658
L. Vučko, "Ultrazvukom potpomognuto prosijavanje prehrambenih praškastih materijala", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:641658