University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Cestar, M. (2018). Antioksidacijska aktivnost fenolnih spojeva bobica i lista tršlje (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:713700
Cestar, Mateja. "Antioksidacijska aktivnost fenolnih spojeva bobica i lista tršlje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:713700
Cestar, Mateja. "Antioksidacijska aktivnost fenolnih spojeva bobica i lista tršlje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:713700
Cestar, M. (2018). 'Antioksidacijska aktivnost fenolnih spojeva bobica i lista tršlje', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:713700
Cestar M. Antioksidacijska aktivnost fenolnih spojeva bobica i lista tršlje [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 October 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:713700
M. Cestar, "Antioksidacijska aktivnost fenolnih spojeva bobica i lista tršlje", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:713700