undergraduate thesis
Antioxidant activity of phenolic compounds of berries and leaves of mastic tree

Mateja Cestar (2018)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Cestar, M. (2018). Antioksidacijska aktivnost fenolnih spojeva bobica i lista tršlje (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:713700

Cestar, Mateja. "Antioksidacijska aktivnost fenolnih spojeva bobica i lista tršlje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:713700

Cestar, Mateja. "Antioksidacijska aktivnost fenolnih spojeva bobica i lista tršlje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:713700

Cestar, M. (2018). 'Antioksidacijska aktivnost fenolnih spojeva bobica i lista tršlje', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:713700

Cestar M. Antioksidacijska aktivnost fenolnih spojeva bobica i lista tršlje [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:713700

M. Cestar, "Antioksidacijska aktivnost fenolnih spojeva bobica i lista tršlje", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:713700