undergraduate thesis
Antioksidacijska aktivnost fenolnih spojeva bobica i lista tršlje

Cestar, Mateja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Cestar, M. (2018). Antioksidacijska aktivnost fenolnih spojeva bobica i lista tršlje (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:713700

Cestar, Mateja. "Antioksidacijska aktivnost fenolnih spojeva bobica i lista tršlje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:713700

Cestar, Mateja. "Antioksidacijska aktivnost fenolnih spojeva bobica i lista tršlje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:713700

Cestar, M. (2018). 'Antioksidacijska aktivnost fenolnih spojeva bobica i lista tršlje', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:713700

Cestar M. Antioksidacijska aktivnost fenolnih spojeva bobica i lista tršlje [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 October 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:713700

M. Cestar, "Antioksidacijska aktivnost fenolnih spojeva bobica i lista tršlje", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:713700

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