undergraduate thesis
Proteolytic activity of probiotic starter cultures of lactic acid bacteria

Brigita Herout (2018)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document...

Herout, B. (2018). Proteolitička aktivnost probiotičkih starter kultura bakterija mliječne kiseline (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:239187

Herout, Brigita. "Proteolitička aktivnost probiotičkih starter kultura bakterija mliječne kiseline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:239187

Herout, Brigita. "Proteolitička aktivnost probiotičkih starter kultura bakterija mliječne kiseline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:239187

Herout, B. (2018). 'Proteolitička aktivnost probiotičkih starter kultura bakterija mliječne kiseline', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:239187

Herout B. Proteolitička aktivnost probiotičkih starter kultura bakterija mliječne kiseline [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:239187

B. Herout, "Proteolitička aktivnost probiotičkih starter kultura bakterija mliječne kiseline", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:239187