University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Milk and Milk Products
Cite this document
Čabrilo, T. (2018). Mogućnosti primjene nekih novih metoda pakiranja u proizvodnji sira (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:936692
Čabrilo, Tereza. "Mogućnosti primjene nekih novih metoda pakiranja u proizvodnji sira." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:936692
Čabrilo, Tereza. "Mogućnosti primjene nekih novih metoda pakiranja u proizvodnji sira." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:936692
Čabrilo, T. (2018). 'Mogućnosti primjene nekih novih metoda pakiranja u proizvodnji sira', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:936692
Čabrilo T. Mogućnosti primjene nekih novih metoda pakiranja u proizvodnji sira [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 July 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:936692
T. Čabrilo, "Mogućnosti primjene nekih novih metoda pakiranja u proizvodnji sira", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:936692