undergraduate thesis
Physicochemical and phytochemical characterization of Biska

Katarina Filipan (2018)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology
Cite this document...

Filipan, K. (2018). Fizikalno-kemijska i fitokemijska karakterizacija Biske (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:542063

Filipan, Katarina. "Fizikalno-kemijska i fitokemijska karakterizacija Biske." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:542063

Filipan, Katarina. "Fizikalno-kemijska i fitokemijska karakterizacija Biske." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:542063

Filipan, K. (2018). 'Fizikalno-kemijska i fitokemijska karakterizacija Biske', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:542063

Filipan K. Fizikalno-kemijska i fitokemijska karakterizacija Biske [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:542063

K. Filipan, "Fizikalno-kemijska i fitokemijska karakterizacija Biske", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:542063