University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Fermentation and Yeast Technology
Cite this document
Filipan, K. (2018). Fizikalno-kemijska i fitokemijska karakterizacija Biske (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:542063
Filipan, Katarina. "Fizikalno-kemijska i fitokemijska karakterizacija Biske." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:542063
Filipan, Katarina. "Fizikalno-kemijska i fitokemijska karakterizacija Biske." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:542063
Filipan, K. (2018). 'Fizikalno-kemijska i fitokemijska karakterizacija Biske', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:542063
Filipan K. Fizikalno-kemijska i fitokemijska karakterizacija Biske [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:542063
K. Filipan, "Fizikalno-kemijska i fitokemijska karakterizacija Biske", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:542063