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undergraduate thesis
Utjecaj uvjeta ekstrakcije na udio steviol glikozida iz lista stevije

Negovec, Katarina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine

Cite this document

Negovec, K. (2015). Utjecaj uvjeta ekstrakcije na udio steviol glikozida iz lista stevije (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:160843

Negovec, Katarina. "Utjecaj uvjeta ekstrakcije na udio steviol glikozida iz lista stevije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:160843

Negovec, Katarina. "Utjecaj uvjeta ekstrakcije na udio steviol glikozida iz lista stevije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:160843

Negovec, K. (2015). 'Utjecaj uvjeta ekstrakcije na udio steviol glikozida iz lista stevije', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:160843

Negovec K. Utjecaj uvjeta ekstrakcije na udio steviol glikozida iz lista stevije [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 October 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:160843

K. Negovec, "Utjecaj uvjeta ekstrakcije na udio steviol glikozida iz lista stevije", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:160843

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