University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Food Processes Engineering
Cite this document
Grgić, T. (2018). Primjena plinskog plazma pražnjenja u proizvodnji PAW vode (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:856918
Grgić, Tomislava. "Primjena plinskog plazma pražnjenja u proizvodnji PAW vode." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:856918
Grgić, Tomislava. "Primjena plinskog plazma pražnjenja u proizvodnji PAW vode." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:856918
Grgić, T. (2018). 'Primjena plinskog plazma pražnjenja u proizvodnji PAW vode', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:856918
Grgić T. Primjena plinskog plazma pražnjenja u proizvodnji PAW vode [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:856918
T. Grgić, "Primjena plinskog plazma pražnjenja u proizvodnji PAW vode", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:856918