undergraduate thesis
Vezanje AFM1 iz mlijeka liofiliziranim stanicama bakterija mliječne kiseline

Anamarija Romac (2018)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document

Romac, A. (2018). Vezanje AFM1 iz mlijeka liofiliziranim stanicama bakterija mliječne kiseline (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:858521

Romac, Anamarija. "Vezanje AFM1 iz mlijeka liofiliziranim stanicama bakterija mliječne kiseline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:858521

Romac, Anamarija. "Vezanje AFM1 iz mlijeka liofiliziranim stanicama bakterija mliječne kiseline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:858521

Romac, A. (2018). 'Vezanje AFM1 iz mlijeka liofiliziranim stanicama bakterija mliječne kiseline', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 February 2020, https://urn.nsk.hr/urn:nbn:hr:159:858521

Romac A. Vezanje AFM1 iz mlijeka liofiliziranim stanicama bakterija mliječne kiseline [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2020 February 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:858521

A. Romac, "Vezanje AFM1 iz mlijeka liofiliziranim stanicama bakterija mliječne kiseline", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:858521

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