undergraduate thesis
Binding of AFM1 from milk by freeze-dryied lactic acid bacteria

Anamarija Romac (2018)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document

Romac, A. (2018). Vezanje AFM1 iz mlijeka liofiliziranim stanicama bakterija mliječne kiseline (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:858521

Romac, Anamarija. "Vezanje AFM1 iz mlijeka liofiliziranim stanicama bakterija mliječne kiseline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:858521

Romac, Anamarija. "Vezanje AFM1 iz mlijeka liofiliziranim stanicama bakterija mliječne kiseline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:858521

Romac, A. (2018). 'Vezanje AFM1 iz mlijeka liofiliziranim stanicama bakterija mliječne kiseline', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 September 2019, https://urn.nsk.hr/urn:nbn:hr:159:858521

Romac A. Vezanje AFM1 iz mlijeka liofiliziranim stanicama bakterija mliječne kiseline [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2019 September 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:858521

A. Romac, "Vezanje AFM1 iz mlijeka liofiliziranim stanicama bakterija mliječne kiseline", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:858521