University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Perković, L. (2018). Procjena kvalitete i kategorizacija vina Graševina Iločkog vinogorja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:562758
Perković, Lucija. "Procjena kvalitete i kategorizacija vina Graševina Iločkog vinogorja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:562758
Perković, Lucija. "Procjena kvalitete i kategorizacija vina Graševina Iločkog vinogorja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:562758
Perković, L. (2018). 'Procjena kvalitete i kategorizacija vina Graševina Iločkog vinogorja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:562758
Perković L. Procjena kvalitete i kategorizacija vina Graševina Iločkog vinogorja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 July 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:562758
L. Perković, "Procjena kvalitete i kategorizacija vina Graševina Iločkog vinogorja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:562758