undergraduate thesis
Fermentation, bacterial nanocellulose synthesis, and antimicrobial activity of kombucha in fermented coconut water

Vili Nemec (2018)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Nemec, V. (2018). Fermentacija, biosinteza bakterijske nanoceluloze i antimikrobna aktivnost kombuche uzgojene u kokosovoj vodi (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:937205

Nemec, Vili. "Fermentacija, biosinteza bakterijske nanoceluloze i antimikrobna aktivnost kombuche uzgojene u kokosovoj vodi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:937205

Nemec, Vili. "Fermentacija, biosinteza bakterijske nanoceluloze i antimikrobna aktivnost kombuche uzgojene u kokosovoj vodi." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:937205

Nemec, V. (2018). 'Fermentacija, biosinteza bakterijske nanoceluloze i antimikrobna aktivnost kombuche uzgojene u kokosovoj vodi', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:937205

Nemec V. Fermentacija, biosinteza bakterijske nanoceluloze i antimikrobna aktivnost kombuche uzgojene u kokosovoj vodi [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:937205

V. Nemec, "Fermentacija, biosinteza bakterijske nanoceluloze i antimikrobna aktivnost kombuche uzgojene u kokosovoj vodi", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:937205